Soups and Starters

Seaweed, bean noodles, cicumbers and coriander in yuzu citrus vinaigrette

roasted mushrooms, cherry tomatoes and radishes in sweet chili and soy sauce

spicy papaya salad with green beans, cherry tomatoes, peppers, radishes, chili and roasted peanuts in vinaigrette sauce

Four fried handmade dumplings stuffed with chicken, served with lemongrass sauce

Rice paper rolled with beans noodles, fresh vegetables. Served with honey-lemongrass sauce

Chicken strips marinated in a spicy tandoori yogurt, green papaya, sprouts, peppers, cherry tomatoes, onions, crunchy sweet potato and beet

Two fried eggrolls stuffed with vegetables. Served with sweet and sour sauce

Asian Pickles

Fried calamari rings served with japanese mayonnaise

Seasoned with olive oil, pepper and lemon

Grilled salmon yakitori in sweet tariyaki saice on a bed of seasoned rice (3pcs)

Red miso, green onions, tofu and wakame seaweed

Chicken broth with bean noodles sprouts , bok choy leaves green onions and chicken dumplings

cocount milk, spicy red curry, lemongrass and lime, served with shrimps and coriander